EFFORTS IN RESEARCH AND DEVELOP PRODUCTS

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Sat 09-Mar-2019 04:03 PM / Other Support Team / 427

Basing on research and development foundation of Ajinomoto Group, Ajinomoto Vietnam Company always cares about eating and drinking habit and the Vietnamese cuisine in order to study and develop food products that meet the Vietnamese’s taste. 

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Basing on research and development foundation of Ajinomoto Group, Ajinomoto Vietnam Company always cares about eating and drinking habit and the Vietnamese cuisine in order to study and develop food products that meet the Vietnamese’s taste. Ajinomoto Vietnam Company always commits to provide consumers the variety of products of deliciousness, high quality, safety, convenience, being good for health with affordable price for different target of local consumers. Our products meet demand of creating delicious meals, contributing to bring happiness for families and develop the Vietnamese cuisine culture as well.

With our vision to become the genuine excellent company in Vietnam with “Specialty” in food and health, Ajinomoto Vietnam Company constantly develops and renovates our products and has launched to market the variety of product lines such as Umami seasoning, Flavor seasoning, Liquid seasoning, Complete seasoning, Multipurpose seasoning, Processed food and Beverages. Besides that, the company also contributes to develop food resources in agriculture sector through our co-products such as fertilizers and animal-feed materials.

Ajinomoto Vietnam Co., Ltd.

No.6, Nguyen Thi Minh Khai, Da Kao Ward, Dist.1, Ho Chi Minh City

Operating business in Vietnam in 1991, Ajinomoto Vietnam, specializing in flavour seasoning, vinegar, mayonnaise, beverage, is a branch of Ajinomoto Japan. Since its establishment day, Ajinomoto never stops to develop and expand its business. Emphasizing the safety and high quality, Ajinomoto is well known with consumers for its products: Ajinomoto MSG, Ajinomoto mayonnaise, Birdy Coffee, Knorr

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